kakao just got an upgrade
Premium cocoa powder. Sun-dried, fermented in banana leaves, with no added sugar. This is what real chocolate tastes like.
less inside, more flavor
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Sun-dried
Dried in the West African sun — without artificial heat.
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Banana-leaf ferment
Fermented for six days in banana leaves for full aroma.
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COA per batch
A public lab certificate for every single batch.
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1 tree per 3 packs
For every three packs we plant a tree in West Africa.
Shipping
now shipping EU-wide
Available across the EU — conveniently via Amazon.de.
The difference
same cacao, less powder
Thanks to our special fermentation and alkalization, Surfstr goes 30% further than standard cocoa. Full flavor, less waste.
Real customers, real reactions. No filters — it only costs us a cocoa.
questions?
Is Surfstr really sugar-free?
Yes. 100% pure cocoa powder — no sugar, no sweeteners, no flavorings.
Where does the cacao come from?
From West Africa, Rainforest Alliance certified. Sun-dried and traditionally fermented in banana leaves.
How much do I need per cup?
About 10g per cup — roughly 30% less than standard cocoa for the same flavor.
Where do I find the lab certificate (COA)?
We publish the COA for every batch. The QR code is on the back of the pack.
Where can I buy Surfstr?
Currently exclusively on Amazon.de — fast delivery included.